Wine Wednesdays - Rose Night
Jun
26
5:30 PM17:30

Wine Wednesdays - Rose Night

Join us for a rose inspired Wine Wednesday and drink pink wines from around the globe paired with bites from FARE in this informal tasting. In addition, enjoy half-off wine bottles and full dinner menus from Tabo Sushi, Grand Central Bar, FARE, Furious Spoon Ramen & Dos Toros Taqueria.

When: Wednesday, June 26th, starting at 5:30 PM

Price: $30

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Wine Wednesdays - Tabo Sushi Wine Night
May
22
5:30 PM17:30

Wine Wednesdays - Tabo Sushi Wine Night

Join us for our monthly Wine Wednesday program with sushi friendly wines from around the globe paired with bites from Chef Takashi Yagihashi in this informal tasting. In addition, enjoy half-off wine bottles and full dinner menus from Tabo Sushi, Grand Central Bar, FARE, Furious Spoon Ramen & Dos Toros Taqueria .

When: Wednesday, May 22nd, starting at 5:30 PM

Price: $35

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Wine Wednesdays with FARE, Heritage & Alan Beasey
Mar
20
5:30 PM17:30

Wine Wednesdays with FARE, Heritage & Alan Beasey

Over the last few years, the natural wine movement has been growing in interest and availability. At the third of many Wine Wednesdays to come, learn about natural wines with The Purple Pig’s head sommelier, Alan Beasey. We'll find out what makes a wine “natural" and discuss potential benefits of drinking wines that adhere to these standards. Taste some of Beasey's favorites from importer Heritage Wine Cellars along with health-focused bites from FARE at this informal tasting. In addition, enjoy half-off wine bottles at Grand Central Bar as well as full dinner menus from FARE, Piggie Smalls and other Wells Street Market restaurants.

When: Wednesday, March 20th, starting at 5:30 PM

Price: $25

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Wine Wednesdays with Tempesta, Heritage & Alan Beasey
Feb
20
5:30 PM17:30

Wine Wednesdays with Tempesta, Heritage & Alan Beasey

At the second of many Wine Wednesdays to come, we travel to Italy with The Purple Pig’s head sommelier, Alan Beasey. Learn and, more importantly, taste some of his favorite Italian wines from importer Heritage Wine Cellars along with bites from Tempesta Market at this informal tasting. In addition, enjoy half-off wine bottles at Grand Central Bar as well as full dinner menus from Tempesta, Piggie Smalls and other Wells Street Market restaurants.

When: Wed., Feb. 20, starting at 5:30 PM

Price: $25

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Dining adventure at Wells Street Market Chicago Restaurant Week
Jan
25
to Feb 7

Dining adventure at Wells Street Market Chicago Restaurant Week

With up to nine restaurants to choose from — with dishes ranging from an omakase tasting menu at Tabo and a Polish plate at Chow Bros to rum cake at Grand Central Bar — create your own mix-and-match meal for lunch and dinner. RSVP to receive a complimentary glass of wine with purchase.

How it works:
Stop by Grand Central Bar to purchase a lunch ($24) or dinner ($36) Restaurant Week Menu package. Each offer includes a mini menu to guide you through Wells Street Market along with three tokens representing each of the available courses. Tokens can be redeemed at any of the participating restaurants.

Participating lunch restaurants: Chow Bros, Fare, Grand Central Bar, Piggie Smalls Gyro Shop, Pork & Mindy's, Tabo and Tempesta Market

Participating dinner restaurants: Chow Bros, Fare, Furious Spoon, Firecakes, Grand Central Bar, Piggie Smalls Gyro Shop, Tabo and Tempesta Market

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606 Records Hip Hop Holidaze
Dec
13
5:00 PM17:00

606 Records Hip Hop Holidaze

Indie record store and label 606 Records is in the house on Thurs., Dec. 13 from 5-8 PM spinning hip-hop tunes. In addition, the Pilsen shop will have some of its uber-cool music-inspired merch on hand for all your gift-giving needs. Head to Furious Spoon and receive a free side of takoyaki or fried chicken gyoza with purchase of their Furious Ramen. And be on the lookout for special cocktails at Grand Central Bar. Music to our ears…

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Beer Nerds Unite: Spiteful Brewing + Grand Central Bar Beer Collaboration
Dec
12
5:30 PM17:30

Beer Nerds Unite: Spiteful Brewing + Grand Central Bar Beer Collaboration

Get a taste of our new collaboration beer made with local suds-maker Spiteful Brewing on Wed., Dec. 12 starting at 5:30. Spiteful’s co-owner Jason will be on hand along with his taproom team to talk about — what else? — beer and offering up ‘toasts’ of their newest creation. The California Common style of beer is named Where Is Blair” Be sure to ask your bartender the story behind its moniker…

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