Over the last few years, the natural wine movement has been growing in interest and availability. At the third of many Wine Wednesdays to come, learn about natural wines with The Purple Pig’s head sommelier, Alan Beasey. We'll find out what makes a wine “natural" and discuss potential benefits of drinking wines that adhere to these standards. Taste some of Beasey's favorites from importer Heritage Wine Cellars along with health-focused bites from FARE at this informal tasting. In addition, enjoy half-off wine bottles at Grand Central Bar as well as full dinner menus from FARE, Piggie Smalls and other Wells Street Market restaurants.
When: Wednesday, March 20th, starting at 5:30 PM